What’s cuter than a chocolate nest filled with mini eggs? Literally nothing. Okay, maybe a baby bunny but that’s it.
I whipped these up for Easter; these little guys only take 30 minutes to make! I made enough for 4 people.
Mini eggs – 1 bag
Milk chocolate bars – 1 ½ bars
Thin pretzel sticks – 1 ½ cups
Shredded coconut – ¼ cup
Line a cookie sheet – or large plate – with wax paper, and set it aside.
Microwave the chocolate in a bowl for 90-second intervals. Take it out each time to stir it so you don’t burn it.
Break the pretzel sticks in half. Now add them to the melted chocolate, and stir them until they’re totally covered in chocolate.
With a spoon, scoop the pretzel-chocolate mixture and place it on the wax paper. Form little nests and leave a little circle in the middle. This is where the eggs will lay. Dawww.
Add some shredded coconut on top of the nests.
Refrigerate the nests for 30 minutes. Once they’re ready, add 3-5 mini eggs in the center. And you’re done!
Happy Easter babes!