Today is Cinco de Mayo, so what better way to celebrate than with ice cream tacos? You read that right. Ice Cream + Tacos. The two most beautiful words in the world.
These babies are 100% waffle cone, stuffed with ice cream, chocolate sauce, and sprinkles. You can get regular tacos any time, babe… but these are a level up.
YOU NEED
1 Box of Waffle Cone Bowls
1 Carton of Ice Cream
1 Bag of Milk Chocolate Candies
1 Bag of Pink Chocolate Candies
Colourful Sprinkles
2 Microwave Safe Bowls
Paper Towel
Spoon
STEP 1
Cover 1 waffle bowl at a time with a very damp paper towel. Microwave it for 30 seconds. It will become soft for only a few seconds, so quickly re-mold it into the shape of a taco.
It’s hot – be careful!
STEP 2
Fill your taco shells to the top with softened ice cream. Smooth it out using the back of a spoon. Throw them into the freezer for 5-10 minutes to re-harden.
STEP 3
While the ice cream tacos are in the freezer, put your chocolate candies into 2 separate microwave safe bowls. Heat them 10 seconds at a time until melted. Stir until smooth.
STEP 4
Take the ice cream tacos out of the freezer. Dip the top edge of your first taco into the melted milk chocolate.
STEP 5
Cover immediately with lots and lots of colorful sprinkles. If you wait too long, the chocolate will harden and the sprinkles won’t stick.
STEP 6
Repeat steps 4 and 5, but dip into pink chocolate.
Repeat until you have as many as you want!
Follow @ardene & show us your Cinco de Mayo creations using #ardenelove.
xo, Ardene
